"We were looking for the right reservation system for our restaurant. Thanks to iReca we now have a total mobile solution. A reservation system, our own app and mobile website."
- Natali, Restaurant Florida
Restaurant App

Make the greatest App for your Restaurant

iReca Restaurant App offers restaurant owners the opportunity to promote their business by building their own restaurant app. The app is available for iPhone and Android, against a one-time fee of only €298.

Why your restaurant needs an app? Because everyone has a smartphone nowadays. Whether they’re updating their Facebook status or deciding on what to cook for dinner, there is no denying the impact of mobile traffic. With a restaurant app, your customers can easily check out your menu and book a table.

App versus mobiele website. The downside of a mobile website is that customers will have to remember your URL. It’s fine to have a mobile website, just make sure you also have a restaurant app for easy access.

An app allows you to connect to your customers anywhere, any time - whether they’re lounging at home or putting in work at the office. You are in control of optimizing your restaurant’s exposure. The app even features your logo, which means constant and highly effective branding!



Blog

iReca invited to present for the FER (Fine Eastern Restaurants)

👤 🕔 October 28, 2013 0

Recently, iReca received an invitation from the FER to present the iReca Restaurant App platform to the 28 leading Chinese / East-Asian restaurants in the Netherlands.
 

Who is in the FER “Fine Eastern Restaurants”?

The FER is an alliance of 28 Chinese / East-Asian restaurants that have been known for a quarter century as “the better” restaurants in the Netherlands. It is a select group reserved only for those restaurants with an outstanding reputation. FER restaurateurs offer hospitality with a smile, while venturing down a path of culinary discovery that highlights the refreshing flavors of far east cuisine.
 
Modernization and refinement are top priorities for FER restaurants. Even FER members are taking notice of shifts in the market and are leaning towards investing in innovations for serving their guests optimally. To keep guests tickled on the tip of their taste buds with new culinary creations, quite some time and effort is invested in specialized courses, culinary excursions, and a continuous influx of young and innovative East-Asian culinary arts talent. The FER, thus, strives for “groundbreaking gastronomic gratification with each visit.”

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